Paul Legan
Paul Legan

Playing with Pistachio Back to Journal →

Friday, July 8, 2022

There’s not much I don’t like about the pistachio. I like their taste, I like the way the word looks by itself, and I very much enjoy the color.

The humble pistachio.
The humble pistachio.

Needless to say, I’ve tweaked the site to reflect my enduring love for the humble drupe.1Drupes are a fleshy fruit with a hard, dry seed inside. Many things we think of as nuts are actually drupes. Maybe it’s time I try my hand at making an inspired cocktail.

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