Fishmongers on Wheels Back to Journal →
Thursday, June 6, 2024
Our fishmonger operates out of a van in Philadelphia. There I said it.
Now getting raw fish1Both blast frozen and fresh, all sushi quality. out of a van in Center City Philadelphia was hardly on my bingo card for 2024, but since we’ve started to order from Small World Seafood, we’ve really had a blast cooking a variety of dishes from places we’ve visited around the world. The quality comparison to supermarket seafood is jarring.
Not only was this scallop ceviche pretty awesome to make and eat but it was a reminder that inspiration comes from unexpected places.
Sometimes that place is a van.
2024 
- AI is a Workhorse
- On Yak Shaving
- Fishmongers on Wheels
- Simply Complex
- On Plans and Planning
- Gorgeous Georgetown
- Italian Wine in Vancouver
- 715 Snowless Days in Philly
2023 
- 2023 Year in Review
- Pennsylvania Spirits 101
- 50 Species of Garlic
- Thought Stack
- Tales of the Cocktail
- A Conference Husband Around San Francisco
- Work & Weddings
- Vancouver Wine Festival
- Adobe Summit 2023
- Charleston Wine + Food 2023
- On Tweaks
2022 
- 2022 Year In Review
- Garlic is My Constant
- On Hurricanes
- Playing with Pistachio
- A Lagom Mindset
- Old Dog, New-ish Tricks
- Brrr - Cold, Not Colder
2021 
- 2021 Year In Review
- One Touch Rule
- More Tools Than Posts
- On Garlic
- Our Thing for Rowhouses
- Celebrating our Second Doses
- Many Masks of 2021
- My Current Workspace
- On Vaccines
- On Inspired Wallpaper
- On Snow in Washington
- A Parking Lot Christmas to Remember
2020 
- 2020 Year In Review
- Washington Holiday Markets are Here
- Made it to Charlottesville
- On Making the Best of Things
- On Fresh Designs
- On Finding New Traditions
- On Transitions