What I'm Doing Right Now

• Spending more time than I should finding nice color schemes
• Honing in on the foods that make me most happy
• Making Stiegl Radler cocktails inspired by Chaplin’s in DC

What once was now, is then.

• Learning more and more about Python
• Enjoying an Aperol Spritz or two to welcome in Spring
• Exploring Philadelphia’s ecclectic restaurant scene
• Reading about value extraction
• Enjoying mulled wine to combat the cold evenings
• Learning about and trying to apply mental models to everyday life
• Constantly hemming and hawing about buying a pizza oven
• Reminiscing about DC as we finalize the sale of our house there
• Holding onto and making ramen recipes despite 90° days
• Trying out new happy hours all around Philadelphia

Last updated on Saturday, July 9, 2022.