What I'm Doing Right Now

• Evolving to set aside time for unproductivity
• Using new frameworks and languages to force myself to grow
• Planning weekend getaways to embrace the chilly weather

What once was now, is then.

• Spending more time than I should finding nice color schemes
• Honing in on the foods that make me most happy
• Making Stiegl Radler cocktails inspired by Chaplin’s in DC
• Learning more and more about Python
• Enjoying an Aperol Spritz or two to welcome in Spring
• Exploring Philadelphia’s ecclectic restaurant scene
• Reading about value extraction
• Enjoying mulled wine to combat the cold evenings
• Learning about and trying to apply mental models to everyday life
• Constantly hemming and hawing about buying a pizza oven
• Reminiscing about DC as we finalize the sale of our house there
• Holding onto and making ramen recipes despite 90° days
• Trying out new happy hours all around Philadelphia

Last updated on Sunday, January 15, 2023.