Paul Legan
Paul Legan

What I'm Doing Right Now

  • Spending more time than I should finding nice color schemes
  • Honing in on the foods that make me most happy
  • Making Stiegl Radler cocktails inspired by Chaplin’s in DC

What once was now, is then.

  • Learning more and more about Python
  • Enjoying an Aperol Spritz or two to welcome in Spring
  • Exploring Philadelphia’s ecclectic restaurant scene
  • Reading about value extraction
  • Enjoying mulled wine to combat the cold evenings
  • Learning about and trying to apply mental models to everyday life
  • Constantly hemming and hawing about buying a pizza oven
  • Reminiscing about DC as we finalize the sale of our house there
  • Holding onto and making ramen recipes despite 90° days
  • Trying out new happy hours all around Philadelphia

Last updated on Saturday, July 9, 2022.